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Before you jump to Saffron rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more efforts to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, most people assume that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, people can modify their eating habits for the better by making several small changes.
You can make similar alterations with the oils that you use for cooking. For instance, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil also is a good source of vitamin E which is healthy for your skin, among other things. If you currently eat lots of fresh fruits and vegetables, you may want to think about where you’re getting them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to harmful pesticides. Searching for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still have virtually all of the nutrients which are often lost when produce has been kept in storage before it is sold.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to saffron rice recipe. To cook saffron rice you need 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Saffron rice:
- Take 1 bowl basmati Rice
- Get 3/4 bowl sugar
- Provide 2 tblspoon ghee
- Take Some Casunut
- Get 1 pinch yellow food colour
- You need 1 pinch saffron
- You need 25-30 Raisins
Instructions to make Saffron rice:
- Place one bowl of rice in two bowl of water. 1/2 leave the lint. When it becomes white, remove all the water.
- Put the pan on the sim flame. Then add Ghee by adding rice, yellow colour, cashew, saffron, and 1.5 bowl of water.
- When rice is completely cooked add sugar and mix it. Turn off gas after five minutes. Cover it and leave it for five minutes. Saffron rice is ready.Serve hot.
This simple saffron rice recipe is infused with saffron flavor and is the perfect elegant side dish that pairs well with Middle Eastern and Spanish flavors. Cook it on the stove top or in a rice cooker. Saffron rice makes dinner extra special and is nearly as easy to make as regular rice. Saffron brings not only its signature flavor to this dish but also provides it's signature yellow color to the rice. Jeweled Saffron Rice recipe is elegant and impressive with brightly colored herbs, pistachios, and pomegranate arils.
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