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Healthy eating is now a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly related to poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. People typically think that healthy diets demand a great deal of work and will significantly change the way they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several simple changes.
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Evidently, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to sabudana tikki with chatpata twist recipe. You can cook sabudana tikki with chatpata twist using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sabudana Tikki with chatpata twist:
- Take 1 bowl sabudana/sago(soaked overnight)
- Prepare 3/4 cup Frankie Potato Filling
- Get to taste salt
- You need 1/2 tsp dry mango powder
- You need 1-2 green chillies
- You need 2 tsp coriander leaves
- Provide as needed oil
Steps to make Sabudana Tikki with chatpata twist:
- Take soaked sabudana and frankie potato filling in a bowl. add dry mango powder, chopped green chilli (if required), few Coriander leaves. You can adjust salt acc to the taste. For potato filling, please see my Veg Frankie Recipe
- Mix it well to make it like dough. Apply oil on your palms. Take small portion of dough and make tikki balls with your hands. flatten it a bit.
- I have cooked them in air fryer @ 200°© for 15 minutes. You can deep fry or shallow fry them.
- Serve it with fresh mint coriander chutney.
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