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Before you jump to Moringa couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Hence, it should be somewhat obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to moringa couscous recipe. To cook moringa couscous you only need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Moringa couscous:
- Take 1 pack couscous
- Use leaves Moringa
- Get 5 onions
- Get 6 scotch bonnets
- Get 5 pepperchili
- Use 1/2 cup oil
- Prepare Seasonings nd spices
- Use 1/2 medium cabbage
Steps to make Moringa couscous:
- Wash and clean the morning leaves and set aside.
- Grate ur Scotch bonnets and pepper chilli.
- Add into ur pot add the oil fry for some minutes,add the moringa leaves stir fry
- Add ur seasonings and spices,stir and add 2cups water
- Dice ur onions and add them cover the pot nd let the moringa be cooked for some minutes.
- Check if the leaves soften the slowly add ur couscous and lower ur heat stir until u add all the pack.
- Cover the pot and leave for 4_5mins,ur couscous is ready,enjoy it hot😋😋
- Shredd or dice ur cabbage for garnishing.
- #tnxsuad
Ses feuilles constituent un superaliment exceptionnel. Moringa oleifera is popularly known in many countries as a "miracle plant" because of its nutritiona. Thanks for stopping by to read about the moringa plant. Here we are going to learn ways to eat moringa seeds for best results.
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