Hey everyone, welcome to my recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best Pineapple Kesari Jamoon recipe here. We also have wide variety of recipes to try.
Before you jump to Pineapple Kesari Jamoon recipe, you may want to read this short interesting healthy tips about Stamina Raising Snack foods.
We all know that eating healthy meals can help us really feel better within our bodies. We are likely to feel way less gross when we increase our intake of nutritious foods and decrease our consumption of junk foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it’s difficult to find healthier foods for snacks between meals. Finding snacks that really help us feel better and boost our levels of energy often involves lots of shopping and meticulous reading of labels. Why not try one of the following nutritious snacks the next time you need some extra energy?
Foods made from whole grains are great for a easy snack. A mid-morning snack of whole grain bread together with some protein will keep you until it’s time for lunch. When you need a fast snack on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains found in white bread.
A large selection of instant health snacks is easily available. Determining to live a healthy way of life can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to pineapple kesari jamoon recipe. You can cook pineapple kesari jamoon using 8 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Pineapple Kesari Jamoon:
- Take 1 cup Semolina
- Prepare 3/4 cup Sugar
- You need 1/2 cup Ghee
- You need 2 drops Pineapple essence
- Provide 2 tsp Chopped Pineapple
- You need 1 pinch Yellow food çolour
- You need Cloves 2
- Prepare As needed Water
Steps to make Pineapple Kesari Jamoon:
- Heat the pan add Ghee add semolina roast in medium flame for few minutes, transfer to the plate. In the same pan add water to boil add sugar, when sugar dissolves add chopped pineapple, food çolour, pineapple essence and cloves allow to boil, add roasted semolina mix well without any lumps.
- Mix well cook for 2 minutes add Ghee mix well cook for few minutes till mixture leaves the edges of the pan. Transfer to serving bowl garnish with desired dry fruits. Serve with Gulab Jamun for special taste.
If you find this Pineapple Kesari Jamoon recipe useful please share it to your close friends or family, thank you and good luck.
