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Before you jump to Rava Kesari recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons why this is so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most people typically think that healthy diets demand a lot of work and will significantly change how they live and eat. Contrary to that information, people can modify their eating habits for the better by making a couple of small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably pick out lots of items out of habit. As an example, most likely you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to rava kesari recipe. To cook rava kesari you only need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Rava Kesari:
- You need 1 cup Semolina
- Provide 1/2 cup Pure ghee
- Take 3/4 cup Sugar
- Take 150 ml Milk
- Use 1/4 tsp Cardamom powder
- Get 2 tbsp kaju
- Provide 1 tbsp Sliced Almond
- You need 5-6 Saffron threads
- Use 1 drop Yellow / orange food colour
Instructions to make Rava Kesari:
- Heat ghee in a Kadhai, add cashues in it,fry it and remove it from the ghee and keep it a side.
- Add semolina in same Kadhai and stir it continuesly.. Till it changes it's colour light golden.
- Pour hot milk in it stir fastly. When milk totally absorbed add sugar, cardamom pwder,drop of a food colour and Kesar in it.
- When sugar melts and semolina turns in a thick Consistancy.. Add dry fruits in it.
- Serve it hot.
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