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Dahi phulki
Dahi phulki

Before you jump to Dahi phulki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, though, just making some minor changes can positively impact daily eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most vital thing is to bit by bit switch to making healthier eating choices. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to dahi phulki recipe. You can cook dahi phulki using 19 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Dahi phulki:
  1. Get Baisan half cup
  2. Prepare Water as required
  3. You need 1 cup Dahi
  4. You need Salt according to need
  5. Get Oil for frying
  6. Provide Chutney banane ke liye
  7. Prepare 10 Sabut lal mirch
  8. You need Lahsan ke 5 pies
  9. Get Zeera half tbsp
  10. Get to taste Salt according
  11. Provide Garnish krne ke liye
  12. Take 1 small onion
  13. Take 3 green chilli
  14. Use Some leaves of green coriander
  15. Get Tarke ke liye
  16. Prepare 5 cury leaves
  17. You need Half tbsp zeera
  18. Use 3 sabut lal mirch
  19. Use 4 lahsan ke pies slice me cut
Instructions to make Dahi phulki:
  1. Sb se pelhe chutney ke ingredients add kar ke pees le
  2. Phir baisan ko pehntle achi tarh se koi lums na rahy.pani itna add karein na zada thick ho na thin.
  3. Aik cup me pani rakh le check krne ke liye ke baisan ache se phita hai ya nahi hath se baisan pehnte aur jo cup me pani hai us me tora sa baisan tapka kar dekhe agar baisan niche beth gaya to nahi phita hai ache se agar baisan upar terta hua upar agaya to hamra batter done hai👍
  4. Pan me oil garam kar le.medium flame par phulkiya banate jaye aik size ki light brown kar le
  5. Ab aik barton me pani dale usme 1 tbsp salt add krde jo phulkiya bnti jaye is namak wale pani me add krte jaye
  6. Aik bowl me dahi ko penth le achi tarha phir isme chutney add namak salt add karein half tbsp and then jo phulkiya pani me hai us mese nikal kar pani ko sqeeze krde aur is dahi wale bowl me add ktde
  7. Isk bd isme tarka laga de zeera sabut lal mirch curry patta aur lahsan se
  8. Upar se garnish krde piaz hari mirche aur hara dhniya se

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