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Before you jump to Surti locho recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is today a good deal more popular than before and rightfully so. The overall economy is affected by the number of individuals who are dealing with health conditions such as high blood pressure, which is directly associated with poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy lifestyle and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically assume that healthy diets demand a great deal of work and will significantly alter how they live and eat. In reality, though, merely making a couple of modest changes can positively affect everyday eating habits.
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Obviously, it’s not hard to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to surti locho recipe. You can have surti locho using 15 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Surti locho:
- Take 1 cup chana dal
- Get 3 tbsp urad dal
- Get 3 tbsp poha
- Prepare 2 tsp oil
- Take 1 tsp salt
- Use 1 tsp ginger and green chilli paste
- Prepare 1/4 tsp bhuna Masala powder
- Prepare 1/4 tsp turmeric powder
- Use 1/4 tsp hing(asafoetida)
- Get 1 tsp eno
- Use 1 tbsp Chopped coriander
- You need 1/2 cup green chutney/ ketchup
- Get 1 lemon juice
- You need 1 tsp black sesame seeds
- Get 1/2 tsp black salt
Instructions to make Surti locho:
- Bhuna masala powder : roast on low flame 2 tbsp coriander, 2 tbsp cumin seeds and 2 red chillies. Let it cool and grind to a fine powder.. keep in an airtight container.
- Grind chana dal, urad dal and poha together to make a coarse paste. Then take out in a big bowl.. add salt, 1/2tsp bhuna masala powder, hing, ginger and green chilli paste and turmeric powder… mix well.. add a little water if required… the batter should be of dhokla batter consistency…
- Prepare a steamer for steaming surti locho… to the batter bowl add eno and mix lightly till it's fluffy… then pour in a greased container and keep in the steamer for steaming for 20 - 25 mins..check with knife or toothpick.
- Plating: Take a spoonful of surti locho and place on a plate… drizzle some lemon juice, green chutney, chopped coriander, bhuna masala, toasted black sesame seeds and black salt… serve hot
How to make Surti Locho Clean the chana dal and urad dal. Take out rest of the water from soaked lentils. ABOUT Surti locho RECIPE One of the most famous Gujarati breakfast recipe. This dish is very similar to dhoklas. Here you will see the traditional surti locha recipe with special surti locho masala and chutney used.
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