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Before you jump to Sambar dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got benefit from reading it, now let’s go back to sambar dosa recipe. To cook sambar dosa you only need 24 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Sambar dosa:
- You need DOSA=1 cup rice+urad daal+chana daal
- You need 4-5 methi seeds
- Get 1 inch garlic
- Take 1 tsp hing or ASAFETIDA
- Use 1 tsp salt
- Get SAMBAR=1 cup toor daal soaked
- Get 1 inch garlic
- You need 1 very small onion chopped
- Prepare 2 small tomatoes chopped
- Use 1 cup florets of cauliflower
- Use 1 cup thin sliced carrots
- Get Half cup peas
- You need Half cup potato diced
- Provide 1 tablespoon salt
- Get Half tsp hing
- Take 1 tsp cumin seeds
- Provide 1 tsp mustard seeds black
- Use 1 tsp red chilli powder
- You need 1 tsp garam masala
- Take 1 tsp chaat masala
- You need 1 tsp turmeric
- Prepare 1 tsp kitchen king
- Get 1 tsp coriander powder
- Use 1 tsp sambar powder
Steps to make Sambar dosa:
- First soak dosa ingredients for 6 to 7 hours or overnight.then blend by adding small amounts of water and soaked mix too.do not put altogether whole mixture add small amounts.
- Make a smooth paste and should not very thick not very watery.
- SAMBAR=soak daal with salt and turmeric for 1 to 2 hours.
- Now boil in cooker and add all the ingredients and spices but not red chili powder and onion and tomato.
- Have 2 whistle and keep it on steam without turning gas on.
- Another side start preparing for tadka. Roast onion and add red chili powder and tomato.
- Stir properly and add it to boiled sambar.
- Now take non stick pan flat and Grease it.
- Stay at medium flame and start spreading in round way slowly until it looks very thin tortilla.
- Cook it from both sides but make it browned from one side only.
- Enjoy delicious homemade sambar dosa.stay safe stay healthy.
Saravana Bhavan Style Hotel Sambar Recipe in Tamil Hotel Sambar for Idli, Dosa and Pongal. South Indian Tiffin items like Idli, Dosa and Pongal are incomplete without Hotel Sambar - This video. Sambar, a hot and spicy lentil soup with mixed vegetables, is a must have accompaniment for popular South Indian breakfast and lunch recipes like Idli, Dosa, Medu Vada, Steamed Rice etc. This sambar is specially made for idly and dosa.
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