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We hope you got insight from reading it, now let’s go back to fluffy cold udon noodles recipe. You can cook fluffy cold udon noodles using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fluffy Cold Udon Noodles:
- Take 1 serving Udon noodles
- Take 1 pack Natto (fermented soy beans)
- Prepare 1 large Whole egg
- Provide 1 Umeboshi
- You need 1 tbsp Ground sesame seeds
- Use 1 Nori seaweed
- Use 1 Green onions or scallions
- You need 1 Ichimi chilli pepper powder
Steps to make Fluffy Cold Udon Noodles:
- Cook the udon noodles, drain, rinse and chill in ice water. I usually use this frozen udon noodle portions that's microwaved for 3.5 minutes, then rinsed and cooled.
- Combine the natto, the accompanying sauce and Japanese mustard, an egg, a pitted umeboshi plum, and ground sesame seeds in a serving bowl and start whipping.
- Keep whipping the mixture until it's about this foamy. It'll get there in 1 to 2 minutes. Fluffy!
- Add the udon noodles, and mix well.
- Top with shredded nori seaweed and chopped green onions. Sprinkle ichimi chili pepper powder to add spice and bring the flavors together.
- This is a spicy variation with kimchi, salt rubbed sliced cucumbers, and shredded crab stick. I also added sesame seeds and two drizzles of sesame oil.
- I discovered that if you mix the natto and egg straight out of the fridge, the mixture becomes even more fluffy and foamy.
- This variation has chicken tenders, the white part of a leek, finely chopped, ponzu sauce, plus 2 drizzles of sesame oil. It's refreshing and fluffy.
Udon are chewy Japanese noodles made from wheat flour, water, and salt, typically served in a simple dashi-based broth. They're thicker than buckwheat Udon noodles are typically served as a noodle soup in a hot broth, but they can also be served cold, with a dipping sauce. According to Bon Appetit, packaged dried udon noodles not only fail to hold. Cook the dried udon noodles according to instruction. Rinse with cold water, transfer to a large mixing bowl, cover with plastic wrap and chill in the refrigerator.
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