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Before you jump to Kesar peda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is today a lot more popular than before and rightfully so. Poor diet is a leading factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to follow a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by implementing some small changes.
You can see results without having to remove foods from your diet or make substantial changes at once. If you would like to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to kesar peda recipe. You can cook kesar peda using 6 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Kesar peda:
- Get 150 gm Instant dry milk powder
- Use 398 gm Sweetened condensed milk
- Use 113 gm Unsalted Butter
- Get 10-12 Saffron strands
- Take 1 tbsp Warm Milk
- Provide 1 pinch Yellow food colour (optional)
Instructions to make Kesar peda:
- To a small bowl add a tablespoon of warm milk. Stir in the yellow food colour (if using) and saffron strands. Allow them to stand until needed.
- To a microwave safe dish add the butter and melt it in microwave. - To the melted butter add the milk powder, sweetened condensed milk and stir well.
- Cook on high in microwave for three of minutes stirring well after every minute of cooking.
- After three minutes if cooking we observe the mixture turning thick. Now add the saffron and yellow colour infused milk. Mix well until incorporated.
- Continue cooking in the microwave on high for another three minutes stirring in between after every minute of cooking.
- By now, The mixture turns deeper in colour. It's texture gets semi dry and non sticky to touch.
- Cool the mixture at room temperature until pliable. - As cooled, the mixture dries out further and resembles wet crumble.
- For the shaping : Lightly grease your palms with oil or ghee and take a spoonful of mixture into your palm.
- Pressing the mixture between the palms massage the dough a bit. Shape them round and flatten them to pedas.
- Repeat and shape rest of the mixture in the similar way and rest them on a plate for an hour at room temperature until cooled completely.
- Garnish with chopped nuts, silver warq or saffron strands according to preference.
- Make them and enjoy for this festival or Offer to God as prashad. - Soft, mouth melting kesar pedas for you and family.
You can make kesar peda in different occasions and festivals like Diwali, Janmashtami, Karva Chauth etc. It is very easy to make kesar. If you are a Jabra (great) fan of Indian Sweets, you are reading the right post! Kesar Malai Peda or Milky Saffron Fudge, is one of the most popular rich Indian confectionaries. Keep all ingredients ready, condensed milk, powder elaichi in a mortar and measure out the.
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