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We hope you got insight from reading it, now let’s go back to dhonepata r bora or coriander leaves fritters recipe. You can cook dhonepata r bora or coriander leaves fritters using 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Dhonepata r Bora or Coriander Leaves Fritters:
- You need 2 cups Coriander Leaves ( Dhone Pata ) - ( cleaned and chopped)
- Prepare 6 tablespoons Chickpea Flour ( Besan )
- Take 1 tablespoon Rice Flour
- You need 3 Chilly Green - Chopped into small pieces.
- You need A pinch Baking Soda of
- Get 1/2 teaspoon Chilly Red powder
- Use to taste Salt
- You need Water as needed (make sure the batter should not be very thin or thick )
- Prepare 1/2 cup mustard oil Oil-..preferably
Instructions to make Dhonepata r Bora or Coriander Leaves Fritters:
- In a mixing bowl combine the chopped coriander leaves, besan or chickpea flour, salt, baking soda, green chilly pieces red chilly powder and little bit of water.
- Mix well and make small flat round shape of the batter.
- Heat oil in heavy bottomed pan,add pinch of salt..then you deep fry something..add pinch of salt in oil….it absorb lees oil)
- Add 4 to 5 fritters or bora (according to the size of your pan) in oil…and deep fry on medium flame until golden brown colour…Take them out from pan, and place them on kitchen.
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