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Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper
Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper

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Foods made from whole grains are fantastic for a easy snack. A mid-morning snack of whole grain bread along with some protein will sustain you until it’s time for lunch. When you require a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are generally better than highly processed grains included in white bread.

A large assortment of instant health snacks is easily available. Being healthier doesnt have to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to delicious! zhajiang udon noodles with ground meat and green pepper recipe. To make delicious! zhajiang udon noodles with ground meat and green pepper you need 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. You need 120 grams Ground pork
  2. Get 5 Green peppers
  3. Use 1 Carrot
  4. Provide 1 from 1 head of broccoli Broccoli stems (if you have some left tover)
  5. Take 1 Grated ginger
  6. Use 1 Grated garlic
  7. Provide Flavoring ingredients:
  8. Prepare 2 tbsp Tianmianjiang (Chinese sweet bean paste)
  9. Take 1 1/2 tbsp Soy sauce
  10. Get 2 tsp Sake
  11. Provide 1 pinch Sugar
  12. Provide 1 dash Chicken stock granules
  13. Take 1 tsp (If you want to make it spicy) Doubanjiang
Instructions to make Delicious! Zhajiang Udon Noodles with Ground Meat and Green Pepper:
  1. Heat the sesame oil in a pan and cook the green pepper, broccoli stems and carrots, Once cooked, transfer to a plate.
  2. Combine the tianmianjiang, sake, sugar, soy sauce and chicken stock granules.
  3. In the same pan, heat the sesame oil and add the grated garlic and grated ginger and cook until fragrant.
  4. Add the ground pork and when cooked through, add the seasonings and combine with the meat.
  5. Return the vegetables to the pan.
  6. Cook the udon noodles and cool well in cold water. Plate the noodles and top with the pork and vegetable mixture and done!
  7. I had leftover broccoli stems so I sliced them thinly and added them to the dish. They're nutritious and delicious!!

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