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Before you jump to Gobi Masala Dosa recipe, you may want to read this short interesting healthy tips about Strength Raising Snack foods.
Enjoying healthy foods can make all the difference in how we feel. Increasing our intake of healthy foods while decreasing the intake of unhealthy kinds plays a part in a more healthy feeling. Eating fresh vegetables helps you feel much better than eating a slice of pizza. This is usually a problem, nonetheless, when it comes to eating between snacks. You can spend hours at the food market searching for the right snack foods to help you feel healthy. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack.
While searching for a convenient nutritious snack, don’t forget about yogurt. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. Low fat yogurt makes a amazing snack, nevertheless. It is a protein-rich supply of nutritious minerals and vitamins. Yogurt is frequently eaten to help maintain the digestive system since it is so easily digestible by many people. Try adding some wholesome nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an excellent approach to enjoy a flavorful snack without the need of too much sugar.
A large assortment of instant health snacks is easily accessible. When you make the choice to be healthy, it’s uncomplicated to find just what you need to be successful at it.
We hope you got benefit from reading it, now let’s go back to gobi masala dosa recipe. To make gobi masala dosa you need 13 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Gobi Masala Dosa:
- Take 2 Cups Cauliflower (minced)
- Prepare 2 Onionchopped
- Take 1 Tomato
- Take 2 green chilli
- You need / curry leavescoriander leaves
- You need oil
- Use 0.25 Tablespoon turmeric powder
- Get 1 Tablespoon chilli powder
- Take 1 Tablespoon coriander powder
- Take 0.5 Tablespoon garam masala
- You need salt
- Prepare jeera
- You need dosa batter
Steps to make Gobi Masala Dosa:
- Cut the cauliflower into florets, wash and put this in hot water with a little salt for 5-10 mins. Drain the water and chop it finely.
- Heat oil in a pan, add jeera seeds and finely chopped onions, green chilli, curry leaves.
- Saute for few minutes until onion turns translucent.
- Add turmeric powder,tomatoes, chilli powder, coriander powder, garam masala and salt as needed.
- Add cauliflower and cook. Make sure the masala is dry.
- Make dosa and add some of this masala in the centre of the dosa and wrap the dosa around it.
- Serve this dosa hot with chutney (tomato/onion/coconut).
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