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Before you jump to Wet fry pork/potatoes recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.
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A large assortment of quick health snacks is easily available. Deciding to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to wet fry pork/potatoes recipe. To cook wet fry pork/potatoes you only need 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Wet fry pork/potatoes:
- Use pork
- Provide potatoes
- You need tomatoes
- Get large onin
- Prepare Cooking oil
- Prepare Salt
Instructions to make Wet fry pork/potatoes:
- Boil your pork with 1 cup of water
- When all the water is drained add cooking oil and salt
- Chop in your onion keep stiring till the onion is trasculent
- Add tomatoes and salt, cover and let it simmer for 5 minutes
- Pre boil the potatoes for 10mins
- Add the potatoes in your pork
- Add 1 cup of water cover and let it cook for 10mins
- Your stew is ready you can serve with rice or pasta
I hope you enjoy making this tasty Pork Belly and Crispy Potato Stir Fry. If you like this recipe, please leave a rating and share it with your friends! Potato-Sausage Stir-Fry recipe is a healthy, easy, stir-fry dinner with low fat, pre cooked sausage Nutritionally balanced, high fiber, gluten free, low Mushroom and Ground Pork Garam Masala stir fry served with Roasted Sweet Potatoes. Garam masala is one of the blends of ground spices originated. Although the fried potatoes are great on their own, I love serving them with a dipping sauce.
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