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We hope you got insight from reading it, now let’s go back to stir-fried udon noodles recipe. You can have stir-fried udon noodles using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Stir-Fried Udon Noodles:
- Take 2 packs cooked udon noodles
- Prepare 100 g pork (thinly sliced)
- Prepare 3 leaves Cabbage (cut into bite sized pieces)
- Use 3 cm carrot (cut into small pieces)
- Get 1/2 onion (slice thinly)
- Get 1 tbsp vegetable oil
- You need 1 tbsp soy sauce
- You need 1 tbsp oyster sauce
- Use 1/2-1 Tbsp sesame oil
- Provide Salt & pepper for seasoning
- Use Dried bonito flakes, red pickled ginger for topping (optional)
- Prepare mayonnaise, crushed chili pepper (optional)
Steps to make Stir-Fried Udon Noodles:
- Heat the vegetable oil in a pan, stir fry pork and all vegetables until the vegetables are slightly soft.
- Add the cooked noodles and stir fry quickly.
- Add soy sauce, oyster sauce, combine well. To finish it off, pour sesame oil from the edge of the pan to inside of it.
- Season with salt and pepper. Garnish with dried bonito flakes, red pickled ginger, mayonnaise (optional).
After, stir fried them little bit and ready to serve. Enjoy this simple and easy chicken udon noodle stir fry recipe! Also, check out these tasty japchae. Fresh udon noodles are stir-fried with bacon, kimchi, and garlic in a sweet and spicy Asian-inspired sauce for an extra flavorful weeknight meal the whole family will enjoy. Return to the udon noodles - if they're sticking together, rinse briefly in warm water and drain.
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