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Pav Bhaji Dosa
Pav Bhaji Dosa

Before you jump to Pav Bhaji Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a lot more popular than before and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as hypertension, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically assume that healthy diets require a great deal of work and will significantly change how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.

Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t want to eat. For example, has it crossed your mind to check how much sugar and salt are in your favorite cereal? A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

To sum up, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pav bhaji dosa recipe. You can cook pav bhaji dosa using 12 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Pav Bhaji Dosa:
  1. You need 2 cups dosa batter
  2. Prepare 4 tsp oil
  3. Prepare 2 onions, finely chopped
  4. You need 1 capsicum finely chopped
  5. Prepare 2 tomatoes, finely chopped
  6. Get 1/2 cup boiled vegetables-peas, potato, cauliflower
  7. Prepare 1/4 cup tomato sauce
  8. Prepare 6 tbsp coconut chutney
  9. You need 1/4 cup chilli sauce
  10. Get 3 tbsp pavbhaji masala powder
  11. Get to taste Salt
  12. Get 4 tbsp coriander leaves, finely chopped
Instructions to make Pav Bhaji Dosa:
  1. Firstly heat the dosa tawa and pour a tsp of oil. Wipe off with kitchen towel or using onion head.
  2. Make a dosa batter as per method.
  3. Boiled potatoes, peas and cauliflower. And mash with masher.
  4. Collect other ingredients for topping.
  5. Now pour a ladle full of dosa batter and spread gently. Keeping the flame on low.
  6. Add in 2 tbsp chopped onion, 1 tbsp chopped capsicum and 2 tbsp chopped tomato.
  7. Also add 2 tbsp boiled vegetables, 2 tbsp tomato sauce, 1 tbsp coconut chutney and 2 tbsp chilli sauce.
  8. Also add in 1/2 tsp pav bhaji masala and salt to taste. And add 1 tsp butter and mix well.
  9. Further mash slightly without breaking the dosa.
  10. Spread the stuffing covering the entire dosa. Simmer for a minute allowing dosa to roast completely.
  11. Now sprinkle few chopped onion and coriander leaves. Scrap the dosa from sides and fold half.
  12. Finely serve dosa with coconut chutney, sambhar and tomato chutney.

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