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Chinese Style Udon Noodles with Chilled Tomatoes
Chinese Style Udon Noodles with Chilled Tomatoes

Before you jump to Chinese Style Udon Noodles with Chilled Tomatoes recipe, you may want to read this short interesting healthy tips about Healthy Vitality Treats.

Eating healthy foods tends to make all the difference in the way we feel. If we eat more healthy snacks and a lesser amount of of the unhealthy ones we typically feel much better. A piece of pizza does not have you feeling as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthier foods for snacks between meals. Finding snack foods that will help us feel better and increase our energy levels often involves lots of shopping and meticulous reading of labels. Why not try one of many following wholesome snacks the next time you need some extra energy?

Certain foods made from whole grains are excellent for a fast snack. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers made from whole grains can be great for quick snack foods to eat on the go. Whole grains are usually better than refined grains found in white bread.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to chinese style udon noodles with chilled tomatoes recipe. To cook chinese style udon noodles with chilled tomatoes you only need 8 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Chinese Style Udon Noodles with Chilled Tomatoes:
  1. Take 2 servings Udon noodles
  2. You need 2 Tomatoes
  3. Provide 1/2 Onion
  4. Prepare 1/2 Cucumber
  5. Use 100 ml ◎Ponzu
  6. Take 1 tbsp ◎ Sesame oil
  7. Provide 1 pinch ◎Black pepper
  8. Prepare 1 pinch White sesame seeds
Steps to make Chinese Style Udon Noodles with Chilled Tomatoes:
  1. Prepare the vegetables.
  2. Cut the tomatoes into 1.5 cm cubes and the cucumber into 0.5 cm cubes. Chop the onion very finely.
  3. Place the vegetables in a bowl and combine with the ingredients marked ◎.
  4. Leave the bowl in the refrigerator overnight.
  5. The next day, cook the noodles and run under cold water to chill. Plate the noodles and pour on the vegetable mixture from the night before.
  6. Sprinkle the white sesame seeds and done!

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