Hello everybody, welcome to our recipe site, looking for the perfect Masoor Dal Tikki With Mint And Coriander recipe? look no further! We provide you only the perfect Masoor Dal Tikki With Mint And Coriander recipe here. We also have wide variety of recipes to try.
Before you jump to Masoor Dal Tikki With Mint And Coriander recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.
Enjoying healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy types plays a role in a more balanced feeling. A little bit of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, with regards to eating between snacks. Shopping for snacks can be a difficult task because you have so many options. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Eating almonds is an excellent choice as long as you don’t possess a nut allergy. Almonds are usually considered a super food since they’re packed full of things which help boost our vigor while keeping us healthy. Different vitamins and minerals are found in these wonderful nuts. Tryptophan, an enzyme also contained in turkey which induces drowsiness, is found in almonds. But whenever you eat almonds, you don’t feel like you need to sleep a while. These nuts relax the muscles and provide a general sense of peace. Sometimes eating almonds can also be a mood increaser!
You will find lots of healthy treats you can choose that don’t involve a lot of preparation or searching. When you make the determination to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to masoor dal tikki with mint and coriander recipe. You can have masoor dal tikki with mint and coriander using 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Masoor Dal Tikki With Mint And Coriander:
- Use 1 cup masoor dal red lentil soaked
- Take 1/4 cup chana dal bengal gram soaked
- Use 2 cup breadcrumb
- Get 250 gm paneer grated
- Use 1/2 cup mint leaves cleaned, washed and finely chopped
- You need 1/2 cup coriander leaves cleaned, washed and finely chopped
- You need 1 carrot grated
- Get 1 tbsp ginger pasted
- Prepare 1/2 tbsp chilli paste
- Provide 2 tsp red chilli powder adjust as per the spice level required
- Get 1 tsp chat masala powder
- Provide 2 tsp amchur powder
- Get 1 tsp garam masala
- Get 1 tsp cumin powder
- Use 1/2 tsp turmeric powder
- Provide 1 small lemon juice
- You need salt as per taste
- Get oil for roasting
- Prepare as needed coriander garlic chutney for serving
- You need as needed onion chopped for serving
- Get as needed sev for serving
Steps to make Masoor Dal Tikki With Mint And Coriander:
- Clean, wash and soak both the dals in water for 4-5 hours. Pressure cook the dal with very little water. let it cool. Gather all the required ingredients - grated paneer, grated carrot, bread crumbs, chopped coriander, chopped mint.
- Mash the dal with potato masher or grind it without water in a grinder. Take all the ingredients in a big mixing bowl. (ground dal, bread crumbs, grated paneer, grated carrot, chopped mint and coriander)
- Add all the dry spices (red chilli powder, turmeric powder, garam masala, cumin powder, chat masala, amchur powder, salt), ginger paste, green chilli paste and lemon juice. Mix them well and adjust salt and seasoning.
- Now apply oil in the palms and shape the mixture in small tikkis. (or give them shape of your choice).
- Heat a non stick pan. Apply oil on it and roast the tikkis.
- Flip on the other side. Drizzle some oil and cook them till golden brown on both sides on medium heat.
- Serve them hot with coriander garlic chutney, chopped onions and sev. You can sprinkle chat masala over tilkki if you want.
Mint and Masoor Tikkis make a great snack on a rainy day. An interesting way of combining an unusual leafy vegetable like mint and a pulse like masoor. Masoor Dal (Brown Lentil) is healthy dal made with whole masoor dal in North Indian Style. How to make masoor dal, Maisoor paruppu. Meanwhile peel and slice onion, chop tomato, coriander leaves (cilantro) and green.
If you find this Masoor Dal Tikki With Mint And Coriander recipe helpful please share it to your close friends or family, thank you and good luck.
