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We hope you got insight from reading it, now let’s go back to pav bhaaji cheese dosa/rice crepe fusion(street style) recipe. You can cook pav bhaaji cheese dosa/rice crepe fusion(street style) using 11 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Pav bhaaji cheese dosa/rice crepe fusion(street style):
- Use 100 ml dosa/idli batter(rice crepe batter)
- Get 3 tsp oil
- Prepare 2 tbspn onions finely chopped
- Get 2 tbspn tomatoes finely chopped
- Use 2 tbspn boiled veggies like green peas, cauliflower, potato, French beans, etc
- Get 2 tbspn tomato sauce
- Take 1/2 tbspn chilli sauce
- Take 1 1/2 tsp pav bhaji masala powder
- Provide to taste salt
- Get 3 tsp butter
- Provide 2 tsp coriander leaves, finely chopped
Instructions to make Pav bhaaji cheese dosa/rice crepe fusion(street style):
- Heat the dosa pan and pour a tsp of oil.
- Wipe off the oil with a kitchen towel
- Further sprinkle water over hot pan and wipe off completely. (This helps to cool the pan slightly, and get crispy – golden colour to dosa.)
- Now pour a ladle full of dosa batter and spread in circular manner gently.
- Keeping the flame on low add in chopped onions and chopped tomato in the center
- Add the boiled vegetables
- Add 2 tbsp tomato sauce and 2 tbsp chilli sauce.
- Add in ½ tsp pav bhaji masala powder and salt to taste.
- Add 1 tsp of butter and mix well.(optional)
- Mash slightly without breaking the dosa.spread the stuffing covering the entire dosa.
- Now sprinkle few chopped onions and coriander leaves.scrape the dosa from sides and fold half.
- Serve Pav bhaji dosa hot with coconut chutney or some butter. Enjoy!
Since I started living in Florida, I miss Mumbai; especially the Bhaji is a Marathi word for vegetable. The usual vegetables which go in Pav Bhaji are tomatoes. Pav bhaji is made of minced assorted vegetables and spiced with pav bhaji masala. Learn how to make easy pav bhaji masala. Pav Bhaji Dosa. (Tangy thin crepe stuffed with a thick tomato, potato based curry seasoned with chilly paste) V. (Savoury rice lentil crepe filled with in-house hot black sauce, lettuce/iceburg with melted cheese & chilly flakes to make it spicy).
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