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Before you jump to Gyoza-style Udon Noodles recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
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A large variety of easy health snacks is easily obtainable. Deciding to live a healthy life style can be as uncomplicated as you want it to be.
We hope you got insight from reading it, now let’s go back to gyoza-style udon noodles recipe. To cook gyoza-style udon noodles you only need 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Gyoza-style Udon Noodles:
- Get 1 pack Boiled or steamed udon noodles
- Use 1/2 bunch Chinese chives
- Use 1/2 bunch Bean sprouts
- Use 100 grams Ground combined pork and beef
- Prepare 1 Egg
- Use 1 dash Plain white flour
- Use 1 Ra-yu
- Prepare 1 Ponzu
- Get 1 dash Salt and pepper
Steps to make Gyoza-style Udon Noodles:
- Divide the udon into 4 portions. Chop up the chives into 3 cm pieces. Wash the bean sprouts and drain well.
- Put everything in Step 1, the ground meat and the egg into a bowl and mix well. Add enough flour to hold everything together, and season with salt and pepper
- Spread some oil around in a frying pan or on an electric griddle, spread the mixture around thinly and fry. When both sides are nicely browned, serve with ponzu sauce and ra-yu if you like it.
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