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Before you jump to Ajwain Leaves Pakoda recipe, you may want to read this short interesting healthy tips about Goodies that provide You Energy.
We all know that consuming healthy foods can help us feel better in our bodies. Increasing our daily allowance of sensible foods while decreasing the intake of unhealthy kinds plays a role in a more balanced feeling. A little bit of pizza will not cause you to feel as healthy as ingesting a fresh green salad. Sometimes it’s tough to find healthy foods for treats between meals. You can spend hours at the grocery store searching for the right snack foods to help you feel healthy. Here are some healthy snacks that can be used when you need an instant pick me up.
If you might be looking for a speedy snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread coupled with some protein will maintain you until it’s time for lunch. When you require a fast snack food on your way out the door, don’t forget to look for whole grain chips, pretzels, and crackers. Make the modification from refined products including white bread to the healthier whole grain choices.
You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to ajwain leaves pakoda recipe. You can cook ajwain leaves pakoda using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Ajwain Leaves Pakoda:
- Provide 6-10 ajwain leaves
- Take 1 cup besan
- Take 1 tsp haldi powder
- Prepare 1 tsp red chilli powder
- Get to taste Salt
- Take 1/2 tsp cooking soda
- Get Oil frying
- Prepare Coriander leaves for garnishing
Instructions to make Ajwain Leaves Pakoda:
- Wash the ajwain leaves and clean
- Take a bowl add besan and all dry masala add little bit of water at a time and make a smooth batter
- Taken a pan and heat oil
- Once the oil has heated take one ajwain leave dip in the mixture and fry on the oil
- Make sure both sides is nicely fried and take it out onto a tissue paper on a plate. Repeat with all the other leaves
- Your healthy ajwain leaves pakora is ready serve with any sauce or chutney. Enjoy in your tea time or as a starter.
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