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Before you jump to Ajwain leaves Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are many reasons for doing this. The overall economy is impacted by the number of men and women who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all probability, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making several modest changes.
If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not want to eat the old diet.
To sum up, it is not difficult to begin to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to ajwain leaves pakoda recipe. You can have ajwain leaves pakoda using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ajwain leaves Pakoda:
- Get 1 cup besan/gram flour
- Take 1 tsp turmeric powder
- Get 1 tsp red chilli powder
- You need 1/4 tsp cooking soda
- Use 20 fresh ajwain(carom) leaves
- Take to taste Salt
- Take as needed Oil for deep frying
Instructions to make Ajwain leaves Pakoda:
- First wash fresh leaves, later with tissue paper soaked out extra water from it.
- In a bowl take besan, turmeric, chilli powder, salt and soda.
- Mix everything and add little by little water and make a smooth, thick batter. Beat well the batter for 2-3 minutes for super fluffy pokodas.
- Now take 2 leaves at a time, deep into batter and deep fry in medium hot oil, for 1-2 minutes untill done.
- Soaked extra oil by paper towel.
- Enjoy hot pakodas with any sauce of your choice.
Ajwain is known to be effective in case of treating acidity, cures constipation, provide relief in case of asthma, effective against hives, flatulence, bloating issues, loss of appetite and many more. Cabbage pakoda recipe also known as cabbage pakora is quite a popular crunchy street snack in some of the South Indian cities. Ajwain, or carom, is a seed-like fruit added to Indian spice mixes. It is also used for medicinal purposes and is very fragrant with a bitter taste. Crush the ajwain leaves, tulsi leaves, betel leaves(vethalai) or garlic(whichever you are.
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