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Before you jump to Wet fry goat meat. #authormarathon recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to wet fry goat meat. #authormarathon recipe. To cook wet fry goat meat. #authormarathon you need 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Wet fry goat meat. #authormarathon:
- You need meat
- Prepare Cooking oil
- Prepare garlic
- Provide fresh ginger
- Get Rosemary leaves to taste
- Get tomatoes
- Prepare onion
- Use capsicum
- Take Dhania
- Get beef royco
- Prepare Salt
Instructions to make Wet fry goat meat. #authormarathon:
- Wash and cut meat into pieces then marinade it in pound ginger, garlic, rosemary leaves, royco and salt.
- Settle it in the freezer for 10 minutes then remove and fry it in onions, tomatoes, for 10 minutes then add cut capsicum and let it simmer for 10 minutes.
- Garnish with dhania and serve hot with ugali or rice.
Goat meat has a stronger flavor than other types of meat. This is a good thing because it allows for heavy seasonings without them becoming overpowering. It consists of ground goat meat, a variety of seasonings, and they're topped off with a yogurt sauce. This could be a tasty yet slightly familiar way. Goat Meat is a staple food that's rich in nutrients, but how you cook it matters a great deal.
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