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Bangali Aloo
Bangali Aloo

Before you jump to Bangali Aloo recipe, you may want to read this short interesting healthy tips about Nutritious Energy Goodies.

Ingesting healthy foods tends to make all the difference in the way you feel. If we eat more healthy meals and less of the bad ones we typically feel much better. A salad tends to make us feel much better than a piece of pizza (physically anyway). Sometimes it’s hard to find wholesome foods for something to eat between meals. Finding goodies that will help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a few healthy snacks that you can use when you need a fast pick me up.

If you’re looking for a fast snack, you can’t go drastically wrong with a whole grain one. A bit of whole wheat toast, for example is a great snack in the early morning. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the modification from refined products including white bread to the healthier whole grain options.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy lifestyle can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to bangali aloo recipe. You can cook bangali aloo using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Bangali Aloo:
  1. Provide aloo half kg
  2. You need 10-12 sabut lal mirch
  3. Get 1 Tbsp rai dana
  4. You need 1 tbsp sabut dhania
  5. Use 1 Tbsp zeera
  6. Take 1 Tsp kalonii
  7. Use 10-15 karri pata
  8. Use 1 Tbsp namak
  9. Prepare ghee as required
Steps to make Bangali Aloo:
  1. Sb se pehley aloo ko chottey cubes mein cut kar lein
  2. Lal mirchon ko bhi kaat lein
  3. Ab pan mein ghee garam karein
  4. Rai dana sabut dhania zeera kalonji daal kar thorra roast karein
  5. Aloo shamil karein aur sth he karri pata bhi dalen
  6. 5 mint tak isko pakayen
  7. Phr lal mirch aur namak daalen chalayen aur thorra pani add kar ke dam par rakh dein
  8. Simple aur yummmyyyy bangali aloo ready hain.

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