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We hope you got benefit from reading it, now let’s go back to udon noodles alle vongole recipe. To make udon noodles alle vongole you need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Udon noodles alle Vongole:
- You need 2 servings Cooked udon noodles
- Use 300 grams Asari or manila clams
- Get 3 clove Garlic
- Use 1 Red chili pepper
- Use 2 tbsp Sake
- Prepare 400 ml Water
- Provide 2 tsp Granulated soup stock from sea scallops
- Get 1 tsp Salt
- You need 1 tsp Soy sauce
- Provide 3 tbsp Olive oil
- Prepare 1 Katakuriko slurry
- Get 3 Scallions
Instructions to make Udon noodles alle Vongole:
- Remove sand from the clams and wash them. Remove seeds from the red chili pepper. Mince the garlic, scallion and red chili pepper.
- In a deep pan, heat 2 tablespoons of olive oil and cook the udon noodles and remove from the pan.
- In the same pan, add 1 tablespoon of olive oil and add the garlic and red chili peppers. When fragrant, add the clams and cook for a shot while, then add the sake and water. Cover with the lid and bring to a boil.
- Once the clams have opened, add the cooked udon noodles, soup base from the scallops, soy sauce and salt and bring to a boil. Add the katakuriko dissolved in water to thicken the liquid.
- Serve on a plate and done.
Doubanjiang - This is a spicy fermented bean paste which gives mapo tofu its savoury. Cook the udon noodles according to the package instructions. Divide drained, cooked udon into two large, deep serving bowls. Drinking all the broth is not recommended. Additional noodles can be added to the remaining broth in the bowl as desired.
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