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Before you jump to Steamed couscous recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.
Ingesting healthy foods can make all the difference in how we feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of processed foods. Eating more fresh vegetables helps you feel much better than eating a portion of pizza. Deciding on healthier food choices can be challenging if it is snack time. Shopping for snacks can be a difficult task because you have countless options. There’s nothing like one of these healthy foods if you want an energy-boosting treat.
Foods made from whole grains are great for a easy snack. A slice of whole wheat toast, as an example is a great snack in the early morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Deciding on whole grain foods is always much better than eating the refined grains we commonly come across in our grocery stores.
A large selection of instant health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.
We hope you got insight from reading it, now let’s go back to steamed couscous recipe. To cook steamed couscous you need 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed couscous:
- Get Couscous
- Take Ground nut
- Prepare Green bell pepper
- Take Red bell pepper
- You need Onions
- Take Maggi
- Prepare Oil
- Prepare Spices
Instructions to make Steamed couscous:
- Blend the ground nut into tiny particles, the ground nut should double the amount of couscous to be used.
- Diced the veggies and kept aside. In a clean bowl add the desired amount of couscous, veggies, drops of oil, ground nut powder, maggi n spices and mix throughly.
- Add all the mix ingredients to a nonstick pot,add small amount of water to it and cover.
- For those with electric steamer it's easy with it
This whole-grain food is native to northern. Couscous is a kind of food, originally from the Berbers of North Africa. It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta.
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