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Before you jump to Beef Yaki Udon 🍻 recipe, you may want to read this short interesting healthy tips about Wholesome Power Treats.
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We hope you got insight from reading it, now let’s go back to beef yaki udon 🍻 recipe. You can cook beef yaki udon 🍻 using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Beef Yaki Udon 🍻:
- Take 200 g beef steak sliced
- Get 1/2 carrot in strips
- Get 1/2 yellow pepper in strips
- Use 1/4 onion in strips
- Prepare 3-4 mushrooms sliced
- Provide 2 tbsp dark soy sauce
- Prepare 2 tbsp mirin sause
- Prepare 1/2 tbsp water
- Prepare 1 tbsp salt
- Get 1 tsp sugar
- Take 1 tsp cooking sake (or white wine)
- Prepare 1 tbsp flour
- Get 1 tbsp white sesame seed
- Get 1-2 Frozen Japanese udon noodles (Highly recommended frozen one)
- You need Oil for wok
Steps to make Beef Yaki Udon 🍻:
- Slice veg (carrot, yellow pepper, onion and mushrooms)
- Tenderize steak and slice then dredge in flour
- Stir fry beef quickly then remove to a plate
- Stir fry veg (put some salt to draw out the water)
- Add soy & mirin sauces and stir fry for a few minutes, then returning beef to wok
- Add Frozen udon & water and wait for a few minutes, then adding cooking wine to stir frying udon
- Enjoy it with white sesame seed on the top & must taste it with a bottle of beer 🍻
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