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Before you jump to Summer Soy chunk nutty couscous recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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We hope you got benefit from reading it, now let’s go back to summer soy chunk nutty couscous recipe. To cook summer soy chunk nutty couscous you only need 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Summer Soy chunk nutty couscous:
- Get 1 cup couscous
- You need handful nuts (peanut, almonds, cashew, sunflower seeds)
- Prepare spoonful oil
- Use 2 boiled, peeled, diced potatoes
- Take 1 green bellpepper
- Get half onion
- Provide leaves salad leaves/coriander
- You need 1 cup soy chunks
- You need salt
- You need blackpepper (optional)
- Take turmeric (optional)
Steps to make Summer Soy chunk nutty couscous:
- Boil two cups of water. Add half teaspoon salt, and turmeric. Now add soy chunks in the pot for about 10 minutes on medium flame. Let it cool, squeeze the water from the chunks. Keep them aside.
- In a pan, add the spoonful oil. Roast the nuts till they turn a bit golden brown like in the picture below.
- The trick to get perfectly boiled couscous is the water to couscous ratio. It should always be 1:1.5 so if you are adding 1 cup of couscous, add 1.5 cups of water. Boil the water, add coucous to it. Let it boil on medium flame till the water evaporates. It should look like this. It won't be sticky or gooey at the end rather every grain should easily seperate.
- In a bowl, add chopped red onion, bellpepper, salad/coriander leaves, soy chunks, nuts, potatoes. Give it a good shake with a spoon. And that's it.
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