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Before you jump to Ajwain Leaves Pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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As you can see, it is easy to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to ajwain leaves pakoda recipe. You can have ajwain leaves pakoda using 10 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Ajwain Leaves Pakoda:
- You need 10-15 fresh ajwain leaves
- You need 1 cup besan
- Provide 2 tsp rice flour
- You need 1/4 tsp ajwain seeds
- Take 1/2 tsp red chilli powder
- You need 1/4 tsp Turmeric powder
- Use 1/4 tbsp asafoetida
- Provide 1 tbsp salt
- Get 1 cup oil for deep frying
- Take 1-2 cups water
Steps to make Ajwain Leaves Pakoda:
- Combine both the flours with salt, soda, hing, chilli powder and turmeric.
- Add little water and mix well that it forms a smooth thick batter. Do not add too much water.
- Heat enough oil in a deep frying vessel. It should be piping hot.
- Dip each leaf into the besan batter such that it is well coated and place in the hot oil.
- Reduce heat to medium and deep fry till they turn golden brown.
- Use a ladle to turn them so that it cooks on both sides.
- Once they turn golden brown, remove them on to absorbent paper.
- Serve as evening snack over a hot cup of tea or coffee.
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