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Before you jump to Onion Ajwain Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Making the decision to eat healthily has great benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on fast foods that can affect your health in a bad way. In all probability, most people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you probably purchase a lot of items out of habit. For instance, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a normal part of your new healthy eating plan.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to onion ajwain pakoda recipe. To cook onion ajwain pakoda you need 11 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Onion Ajwain Pakoda:
- Take 1 cup chopped Ajwain leaves
- You need 1 onion finely sliced
- Take 1/2 cup Besan or gram flour
- Use 2 chopped green chillies
- Prepare 1 tbsp rice flour
- Get 1 TSP chilli flakes
- You need 1/2 tsp turmeric powder
- You need 1/2 tsp baking soda
- You need to taste Salt
- Get as needed Oil for frying
- Get as needed Water
Instructions to make Onion Ajwain Pakoda:
- To prepare batter mix all the ingredients together and mix well.
- Add 1tsp hot oil to the batter and mix well.The mixture must be tight but not too dry.
- Heat oil in a pan deep fry pakodas till golden brown and crispy.
- Now pakodas are ready to serve.
- Sprinkle some chat masala on the top and serve hot.
With this step by step photo recipe. Onion pakoda recipe an easy and quick to make onion pakoda that serves as a great snack. This onion pakora is crisp and crunchy perfect for your teatime. Onion pakoda is one of the popular. Onion pakoda or eerulli bajji is prepared using onion, gram flour, rice flour, red chilli powder, curry leaves, carom seeds and asafoetida.
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