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Before you jump to Chicken wet fry for Easter recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chicken wet fry for easter recipe. To make chicken wet fry for easter you need 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken wet fry for Easter:
- Get chicken
- Prepare cut onion
- Take grounded ginger
- Take grounded garlic
- Provide big tomatoes
- Get cut pilipili hoho
- You need table spoon of paprika powder
- Get table spoons of coriander
- Prepare table spoon of salt
- Take water
- Take table spoons of cooking oil
Steps to make Chicken wet fry for Easter:
- Wash your half chicken clean and add a cup of water and salt, leave it to boil for thirty minutes
- Put oil of your pan and add onions, grounded ginger and garlic
- Add tomatoes then half tea spoon of salt
- Add paprika and hoho and leave the mixture to cook, make sure it doesn't burn
- Add your already boiled chicken and a glass of water
- Leave it to boil for 15 minutes then it will be ready to serve
- Serve with rice or ugali
Mistake: Not seasoning your flour You can flavor your flour with any spice you like. This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection. Clip your kitchen thermometer to the side of the pan, making sure it's not touching the bottom, then allow. This Chicken Wet-Fry is as good as it gets! This dish will have the family rushing to the dinner table and goes perfectly with a side of fluffy #Daawat Basmati Rice!
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