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Mike's Spicy Siriacha Udon
Mike's Spicy Siriacha Udon

Before you jump to Mike's Spicy Siriacha Udon recipe, you may want to read this short interesting healthy tips about Strength Raising Snacks.

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A large selection of quick health snacks is easily available. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to mike's spicy siriacha udon recipe. You can cook mike's spicy siriacha udon using 18 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Mike's Spicy Siriacha Udon:
  1. Get 16 oz Fresh Udon Noodles [found in the refrigerated section of your Asian market]
  2. Use 5 Cups Beef Stock [or other]
  3. Take 1 Cup Bean Sprouts [left whole - + reserves]
  4. You need 1/4 Cup Green Onions [chopped + reserves]
  5. Get 1/2 Cup Thai Basil [rough chopped - + reserves]
  6. Provide 1 tbsp Garlic Siriacha Chili Sauce [+ reserves]
  7. Provide 1/4 tsp Chinese 5 Spice [optional]
  8. Use 1 tbsp Fresh Ginger [minced]
  9. Prepare 3 tbsp Siriacha Hot Sauce [+ reserves]
  10. Provide 4 Thai Chilies [minced]
  11. Provide 1 tbsp Red Miso Paste
  12. Provide 1/2 Cup Fresh Cilantro [+ reserves for garnish]
  13. Get as needed Fresh Lime Wedges [garnish]
  14. You need as needed Red Pepper Flakes [garnish]
  15. Use as needed Toasted Sesame Seeds [garnish]
  16. Get 2 Boiled Eggs [halved - garnish]
  17. You need 1 tbsp Fresh Garlic [minced]
  18. Take 2 tbsp Quality Fish Sauce
Instructions to make Mike's Spicy Siriacha Udon:
  1. Bring 5 cups beef stock [or other stock] to a steady boil. - - In the meantime, quickly chop your herbs and vegetables. - - Add hot sauces and spices to your simmering stock. - - Loosely seperate your Udon noodles and add them to your broth. Stir occasionally. - - Boil noodles steady for 2 minutes. Then, add all herbs and vegetables. Except for anything listed as a garnish or reserves. - - Boil soup for 1 minute longer. - - Serve hot but, you can serve Udon Noodles cold. In fact, one of the best Udon recipes I'd ever eaten was served cold with nothing other than chilled Garlic Siriacha Sauce, Thai Basil and fresh minced garlic.
  2. That's it! Easy peasy! - - Serve with additional Siriacha sauces, Thai Basil, Red Pepper Flakes, Bean Sprouts, fresh Cilantro, toasted sesame seeds, fresh chives, lime wedges and boiled eggs. - - Enjoy!

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