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We hope you got benefit from reading it, now let’s go back to bhindi, kadhi, rice with satha roti, papad recipe. You can have bhindi, kadhi, rice with satha roti, papad using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Bhindi, Kadhi, rice with satha roti, papad:
- Prepare 500 gms bhindi
- You need 1 tsp turmeric powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp saunf powder
- Use 3 tbsp dhaniya jeera powder
- Use to taste Salt
- Prepare 1 tsp whole jeera
- Use 1 tsp white til
- Use 1 tbsp freshly grated coconut
- Prepare 1 tbsp chopped coriander leaves
- Provide Oil
Steps to make Bhindi, Kadhi, rice with satha roti, papad:
- Wash and chop the bhindi. Cut into halves.
- Heat oil, add jeera and white til. Let it crackle. Add turmeric powder. Add the bhindi. Cover and cook.
- When done add the dry masalas and salt. Mix well.
- Garnish with coriander leaves and coconut.
He used to love the bhindi besan & nothing else from okra. This time I convinced him for this gojju Throw in the fried okra to the sauce & boil it on a medium heat. Once it starts boiling, turn off the heat. Serve it hot with rice, roti or akki rotti. Red Papad Kosambari Roast or fry red chilli papads, crush them.
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