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Before you jump to Drumstick leaves pakoda recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.
Ingesting healthy foods makes all the difference in how we feel. We have a tendency to feel way less gross when we increase our intake of wholesome foods and lower our consumption of processed foods. A salad tends to make us feel a lot better than a piece of pizza (physically at any rate). Sometimes it’s difficult to find wholesome foods for snacks between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.
Eating almonds is a fantastic alternative as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer you many health rewards. These kinds of nuts contain plenty of vitamins E, B2, and manganese. They do, however, come with tryptophan-the same enzyme which makes you tired after eating turkey. But whenever you eat almonds, you do not feel like you should sleep a while. Alternatively, these nuts aid in reducing stress and provide a calming feeling throughout your body. Your emotional state is often lifted by just eating almonds.
There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as simple as you want it to be.
We hope you got benefit from reading it, now let’s go back to drumstick leaves pakoda recipe. You can have drumstick leaves pakoda using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Drumstick leaves pakoda:
- Use 1/2 cup gram flour
- You need 1 onion (chopped)
- You need handful drumstick leaves (clean and washed)
- Take 1 green chilli(chopped)
- Prepare to taste salt
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tsp ajwain(carom seeds)
- Prepare 1/2 tsp baking soda
- Use as needed Oil for deep fry
- Get 1/4 cup water
Steps to make Drumstick leaves pakoda:
- Take dry ingredients into bowl and mixwell. Add water and salt and whisk well add chopped drumstick leaves and onion and mix well.
- Heat the oil in medium heat. Now add little little batter with help of spoon or hand and fry them till brown colour.
- Serve hot with tomato sauce or green chutney.Thank you
May Lord Shiva bless us all. Some of my friends here in Singapore had requested me to learn & post some drumstick leaves recipes. A recipe for drumstick leaves - Dal with Moringa greens / drumstick leaves, just another Adding any green leafy vegetables to your dal allows you to add more greens to your diet and adds the. Pluck the drumstick leaves from the stem and set aside. If the leaves are tender then the tiny stems can be added too.
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