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#bengali style khichadi
#bengali style khichadi

Before you jump to #bengali style khichadi recipe, you may want to read this short interesting healthy tips about Goodies that provide You Vitality.

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We hope you got insight from reading it, now let’s go back to #bengali style khichadi recipe. To make #bengali style khichadi you only need 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make #bengali style khichadi:
  1. You need 3/4 cup dhuli moong dal
  2. Prepare 3/4 cup rice
  3. You need 1/2 cup cauliflower
  4. Take 1/4 cup green peas
  5. Take 1/4 cup carrot
  6. Use 1 potato in square
  7. Use 1 tomato
  8. You need 1 green chilli
  9. You need 1 tsp chopped ginger
  10. You need 1/2 tsp turmeric powder
  11. You need 1/4 tsp red chilli powder
  12. You need 1 spoon panchforan(saunf, kalaunji, rai, methi seeds, jeera)
  13. You need 1/4 tsp heeng
  14. Prepare 1 whole red chilli
  15. You need 1 big cardamom
  16. Use 2 bay leaves
  17. Use to taste Salt
  18. You need Mustard oil
  19. Use 2 spoon desi ghee
  20. Take 1 spoon garam masala
Instructions to make #bengali style khichadi:
  1. Wash & soak dal, rice for half an hour
  2. Take a pan fry all veggies
  3. Crackle panchforan & heeng
  4. Add bay leaves, cardamom, whole red chilli, turmeric, red chilli powder
  5. Strain water fry dal &rice add green chilli, peas &tomato stir fry
  6. Add salt, garam masala & 2glass of water
  7. Cook in simmer flame without lid
  8. Serve with khatti-meethi tamatar chutney, fried moongdal papad& dahi, pour ghee on the khichadi..

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