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Before you jump to Couscous and shredded beef sauce with stew recipe, you may want to read this short interesting healthy tips about Treats that offer You Power.
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We hope you got benefit from reading it, now let’s go back to couscous and shredded beef sauce with stew recipe. To cook couscous and shredded beef sauce with stew you only need 8 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Couscous and shredded beef sauce with stew:
- You need Couscous
- Use Nama
- Take Carrot
- You need Green pepper
- Provide Attarugu
- Use Albasa
- Get Tattasai
- Get Miyan stew
Instructions to make Couscous and shredded beef sauce with stew:
- Yanda zaki dafa couscous shine, saka ruwa a tukunya a wuta. Idan ya tafasa sai ki saka mangyda saboda kar ya dunkule, sai ki zuba couscous har ya nuna ki juye a warmer
- For the shredded beff. Zaki tafasa nama yayi laushi sai ki markada ko yanka a tsaye ba cubes ba. Sai ki markada attaruhu da tattasai ki yanka albasa dinki ki daura su a wuta, idan ya dauko nuna sai ki zuba nama, yankakken koren tattasai, albasa d carrot dinki.. Kiyi ta juyawa har ya nuna sai ki sauke.
- Miyan stew ne wannan zaki hada dashi idan fah kina so, amma hadin nama da carrot din ma ya wadatar
This authentic Libyan couscous dish features beef, pumpkin, garbanzo beans and other vegetables tossed in a spicy sauce. The national dish of Libya is couscous, commonly prepared like this, with stewed beef, sweet potatoes, carrots and garbanzo beans in a spicy hararat tomato sauce. While beef stew may be the first dish that comes to mind, stew isn't the only meal you can make with cubed chuck. You want to make sure the meat is mostly submerged. Shredded Beef Sauce is an Asian inspired Beef Sauce.
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