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We hope you got benefit from reading it, now let’s go back to nostalgic…ketchup flavored udon noodles recipe. To make nostalgic…ketchup flavored udon noodles you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Nostalgic…Ketchup Flavored Udon Noodles:
- You need 1 pack Udon noodles
- Get 50 to 100 grams Pork, cut into thin strips
- Get 1/8 Cabbage
- You need 1 Green bell pepper
- Take 5 cm Japanese leek
- Use 1 tsp Soy sauce (to pre-season)
- Prepare 1 tbsp Sesame oil
- Provide 2 1/2 tbsp Ketchup
- Take 1 1/2 tbsp Japanese Worcestershire-style sauce
- Prepare 1 Aonori
Steps to make Nostalgic…Ketchup Flavored Udon Noodles:
- Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly.
- Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat.
- After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like.
However, for a really good meal, I add other stuff to it like. Udon noodles are thick, wheat-flour noodles popular in Japanese cuisine. Warm up and fill up with a big bowl of Udon noodles. First enjoyed in China during the Song era, these wheat treats made their way to Japan sometime back in. People in Japan eat Udon ususally in hot soup with some meats Udon are noodles made with flour, salt and water.
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