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We hope you got insight from reading it, now let’s go back to potato ajwain and chilli pakoda recipe. You can cook potato ajwain and chilli pakoda using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Potato ajwain and chilli pakoda:
- You need 2 unit of potatoes
- Use 7-8 pieces ajwain leaves
- Get 5-6 unit od green chillis
- Prepare 250 gm gram flour
- You need Salt as per taste
- Provide 1 glass water
- You need 1/2 tsp baking soda
- Take 1/2 tsp turmeric powder
- Use Oil
Steps to make Potato ajwain and chilli pakoda:
- First of all take gram flour and add water in it and stir it. Now add salt baking soda termuric powder.Make medium consistency paste.
- Now make round slices of potatoes.
- Now add this potatoes to the gram flour mixture and deep fried it.
- Same as add ajwain and green chillis to it and deep fried it.
- Pakodas are ready now you can have it with tometo ketchup and raita.
Chilli Potatoes is an adaptation of a Chinese recipe and makes for a terrific snack or appetizer before a main meal! For more recipes related to Ajwain Ke Pakode checkout Ajwain ke Patton ke Pakode - SK Khazana. Cover the potatoes with cold water, add a large pinch of salt and bring to the boil. Sweet Potato Paratha or Shakarkand (shakarkandi) paratha is easy and quick paratha made with mashed sweet potato and wheat flour. Karpooravalli leaves bajji / Ajwain leaf Pakora - Healthy teatime bajji recipes.
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