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Before you jump to Spicy mango 🥭 chicken 🐓with rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you probably buy lots of food items out of habit. For example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? One heart-healthy alternative that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to spicy mango 🥭 chicken 🐓with rice recipe. You can cook spicy mango 🥭 chicken 🐓with rice using 30 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Spicy mango 🥭 chicken 🐓with rice:
- Prepare 1 kg chicken 🐓 (4 pieces)
- Use For the marination
- Provide 1 tbsp salt to taste
- Use 4 tsp peanut oil/conola oil
- You need 2 tbsp tikka masala (any good brand)
- Provide 1 tbsp roasted zeera powder
- Get 1 tbsp roasted Coriander powder
- Provide 3 tbsp hung curd
- You need 4 tbsp lemon juice
- Get 2 tbsp siracha sauce
- You need 1 tsp Garam Masala powder
- Prepare 1 cup mango cubes
- Take 1 tsp red crush red chilli
- Take 2 green/red Kashmiri mirch, green Coriander
- Provide 1 tbsp ginger, garlic paste
- Take Ingredients for rice
- You need 1/2 tsp zarda colour
- Use 1 onion chopped
- You need 1 tomato pulp
- Prepare 4 tbsp yoghurt
- Prepare 1/2 cup oil
- Provide 1 tsp zeera powder
- You need 1 tsp red chilli powder
- Use 1 tbsp biryani masala (any good brand)
- Use 2 bay leaves 🍁
- You need 1 tsp sabut Garam Masala
- Prepare 1/4 tsp jaifal javatri +1/4 tsp choti illachi powder
- Use 1/2 cup mango cubes
- Use 1 /2 cup mango 🥭 juice
- Get 2,3 cups rice(soak in water for 30 minutes)
Instructions to make Spicy mango 🥭 chicken 🐓with rice:
- Marinate the chicken with all the ingredients mix it well and keep in fridge for 1.30 minutes /overnight.
- Heat the pan add oil, onions and one piece of ginger with sabut Garam Masala and taz pata fry it for 5 minutes then add tanato pulp and yoghurt and add all the spices also stir it completely than add mango juice and 2 glass if water (according to yr rice) boil it.
- Now add rice cook it until water is evaporated and 1/4 cup water is left than add zarda colour, jaifal javatri and choti illachi powder, 1/2 cup if mango cubes and dum it for 10 minutes until it becomes completely done.
- Now take the chicken grill it for 30 minutes on both sides remaining masala and sauce also paste on chicken and cook it completely, add Coriander, mango cubes and all types of green chilli 🌶 and Coriander.
- Now take a plate add chicken with mango and rice some green chilli and red chilli 🌶 for garnishing, enjoyed it..
How about something with a tropical twist? This Mango Chicken is sweet and spicy, saucy and tangy… It's pretty much perfection and it needs to find its way onto your grill as soon as. If you love chicken burrito bowls, these easy chicken rice bowls will be your new favorite lunch. Serve chicken warm over a bowl of rice with lettuce, black beans, and pineapple salsa. Squeeze more lime juice on top and drizzle with Sriracha, if desired.
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