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Before you jump to Ajwain leaf pakodas recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily has incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health conditions such as hypertension, which is directly associated with poor eating habits. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically believe that healthy diets demand a lot of work and will significantly alter how they live and eat. In reality, however, simply making some minor changes can positively impact daily eating habits.
One way to deal with this to start seeing some results is to understand that you do not need to alter everything right away or that you have to altogether eliminate certain foods from your diet. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.
As you can see, it’s easy to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to ajwain leaf pakodas recipe. You can have ajwain leaf pakodas using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Ajwain leaf pakodas:
- Provide 4-5 medium size ajwain leaves
- You need 50gms (approx) gram flour
- Prepare to taste salt
- Get as needed water for gram flour mixture
- Take as required oil to fry pakodas
Instructions to make Ajwain leaf pakodas:
- Take gram flour in a bowl, pour water, put salt and mix it well. Make the consistency of the gram flour mixture not too watery and not too thick. keep the mixture aside
- Take the ajwain leaves, rinse them in water and pat it dry.
- Take kadai pour oil and let it heat. meanwhile dip the ajwain leaves in gram flour. once oil is hot then put the dipped ajwain leaves in the hot oil to fry. Keep it on mid to high flame.
- Once cooked remove the pakodas on serving plate and serve with your choice of sauce or chutney.
Betel Leaf Pakodas Recipe with step by step instructions.తెలుగు వెర్షన్. Betel leaves are rich in calcium, phosphorous and iron.used on all auspicious occasions, rituals, and ceremonies in India. Ajwain leaves are used for treating colds, coughs, and fevers in infants and small children. Similar to the seeds, ajwain leaves can also provide relief from stomach problems. Mix the besan, ajwain, red chili powder, turmeric powder, soda bicarb, coriander seeds, fennel seeds, garlic-green chili paste, salt and sugar together with a little water to make a thick pakoda batter.
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