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Kadhi khichdi
Kadhi khichdi

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We hope you got benefit from reading it, now let’s go back to kadhi khichdi recipe. To cook kadhi khichdi you need 25 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Kadhi khichdi:
  1. Prepare For kadhi
  2. Get 2-3 green chillies
  3. Get 1 tsp ginger garlic paste
  4. Provide 1 tsp turmeric powder
  5. Take 1 tsp Coriander powder
  6. Get To taste salt
  7. You need 2 tsp besan/gram flour
  8. You need 1 cup curd
  9. Prepare As needed water
  10. You need 1 tsp cumin seeds
  11. Get 1 tsp fenugreek seeds
  12. Provide 1 tsp mustard seeds
  13. Use 7-8 curry leaves
  14. Prepare 1 small onion sliced
  15. Take To taste salt
  16. Get For khichdi
  17. Provide 1 onion sliced
  18. Prepare 1 bowl khichdi
  19. Take 2 green chillies
  20. Prepare 1 tsp turmeric powder
  21. Take 1 tsp Coriander powder
  22. Use To taste salt
  23. Take as needed water
  24. Prepare For serving
  25. Use 1 Papad
Steps to make Kadhi khichdi:
  1. For making kadhi, heat oil and temper it adding cumin seeds, mustard seeds, fenugreek seeds and curry leaves. Saute for a while until they splutter together. Add onions and saute well.
  2. Prepare masala for kadhi. Add ginger garlic paste, salt, turmeric and Coriander powder. Add some water and cook well.
  3. Take curd and besan/ gram flour and mix well with hand whisk. When the oil separates from masalas…
  4. Add curd and besan mixture to it. Add enough water and let it get 1 or 2 boils. Kadhi is ready.
  5. Heat some oil and add cumin seeds, cinnamon, clove and cardamom. Saute for a while and add sliced onions. Saute for a minute. Add green chillies, salt, ginger garlic paste, turmeric and Coriander powder. Add water and cook well until oil floats on the surface.
  6. Wash khichdi (rice and green moong daal) and add to masala. Add enough water and let it boil. Cover the lid of pressure cooker and let cook on high flame until 1 whistle. Then cook on low flame for 5 to 7 minutes. When the pressure releases open the lid.
  7. Serve with kadhi and papad.

This recipe is a combination of two of the most comforting Indian dishes that is 'Kadhi & Khichdi'. When this is mixed together, it gives you an amazing dish that is definitely going to win everyone's. I hv even made a kadhi khichdi recipe video on YouTube and unable to share link here, You may check my channel by the name ZAID NISAR and you will find my recipe and some regular vlogs over. I during visit had one plate… Режиссер: Каран Джохар. В ролях: Амитабх Баччан, Джая Бхадури, Шах Рукх Кхан и др. Язык: RU. Audience Reviews for Kabhi Khushi Kabhie Gham.

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