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Before you jump to Cabbage leaves Pakoda recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. There are more and more efforts to try to get people to lead a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by making a couple of modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery as you most probably buy a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to cabbage leaves pakoda recipe. To make cabbage leaves pakoda you only need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cabbage leaves Pakoda:
- Get Some cabbage leaves cut into two pieces
- Prepare 1 cup gram flour
- Prepare 1 tbsp rice flour
- You need 1 tsp salt
- Provide 1 tsp turmeric powder
- You need 1 tsp red chilli powder
- Get 1 pinch hing
- Provide 1 tbsp oil
- Use 1 tbsp lemon juice
- You need 1 tbsp ajwain
- Provide As needed Water to make the batter
- You need As needed Oil for frying
- Use As needed Sauce and sev for garnishing
Steps to make Cabbage leaves Pakoda:
- Cut the cabbage leaves into two pieces. Add all the spices with gram flour. Make a batter. Add rice flour and mix it.
- Add lemon juice. Make a semi thick batter. Dip the leaves one by one.
- Heat oil and fry it till golden brown. Serve it with sauce and sev.
To make cabbage rolls you need to soften the leaves first. Pakodas or pakoras are deep fried snacks and is normally made with onions. Onion pakodas are the most common ones and I have replaced onion with cabbage for a change. Cabbage Pakoda- Crisp, delicious and easy to make cabbage fritters Cabbage Pakoda- As the Monsoon season is already started in India and the cool breezy. Cabbage Pakoda / Cabbage Pakodi Recipe - South Indian (Andhra) Style Crispy Cabbage Pakoras or Fritters.
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