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We hope you got benefit from reading it, now let’s go back to udon noodles with egg and vienna sausages recipe. To cook udon noodles with egg and vienna sausages you only need 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Udon noodles with egg and Vienna sausages:
- Take 2 can of Vienna sausages
- Provide 1 pinch salt
- Prepare 2 tsp chili garlic paste
- Prepare 1/4 tsp ground black pepper
- Take 2 tsp grated parmesan cheese
- You need 1 1/2 cup Udon noodles
- Take 1 non stick spray
- Take 2 extra large eggs
- Prepare 2 tbsp water
Steps to make Udon noodles with egg and Vienna sausages:
- Cut the Vienna sausage into medallions
- Heat pan spray with nonstick
- Add the sausages to pan stir fry for 3 minutes
- Add the broth of the sausages to pan and get it hot
- Add udon noodles when noodles are no longer white add chili paste
- Stir well make two pockets add egg one into each pockets add water cover when the eggs turn white all over let sit 1 minute
- Gently take the eggs out and sprinkle with cheese and pepper
Here, we're making our udon noodle soup with white miso—a Japanese fermented soybean paste perfect for highlighting delicate flavors. We're finishing each bowl with a soft-boiled. Ham and Vegetable Udon Noodle SoupSparkle. Oh, eggy Udon noodles, I do love you so. I am extremely sad that I won't be eating this for a few weeks since we are travelling.
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