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Baked Malai kofta
Baked Malai kofta

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We hope you got insight from reading it, now let’s go back to baked malai kofta recipe. You can have baked malai kofta using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Baked Malai kofta:
  1. Provide 5 tomatoes
  2. You need 4-5 green chilli,
  3. Get 2 tej patta,
  4. Take 2 small Elaichi,
  5. Use 2 lal mirch sabut,
  6. Use 1 piece chopped adrak,
  7. Use 10-12 kaju
  8. You need 1-2 piece dalchini
  9. You need 4-5 boiled and mashed potatoes,
  10. Get 150 gm paneer
  11. Provide 1/4 cup chopped coriander
  12. Get 1 tsp salt
  13. Take 2 tsp cournflour
  14. You need 1/4 tsp black pepper
  15. Provide 1 tsp mirch paste
  16. Get 1/4 tsp garam masala
  17. Use 10-12 kishmish
  18. Get 1 tsp kasuri methi
  19. Prepare 2 tb spoon malai or cream
Steps to make Baked Malai kofta:
  1. Take a pan at low flame.add oil and add green chilli,tej patta,elaichi,chopped tomatoes,red chilli, adrak,dalchini,7-8 kaju.keep stirring.
  2. After stirting cover the pan.after 10 min add water.keep stirring.take it off.when it cools blend in a mixer.
  3. Now take mashed potatoes in a bowl.Add crumbled paneer init.Add salt and pepper,cornflour, hara dhania and bind it.now take a part stuff with chopped kaju and kishmish in it.Make balls.
  4. Fry the balls or baked in airfrier.
  5. Take them out and keep it in a plate.now take a pan at low flame.Add butter.add blended puri in it. keep stirring.add kashmiri lal mirch, garam masala and crushed kasuri methi.
  6. Add malai or cream in it.Now take a bowl with koftas.Add curry and garnish it with cream, coriander and serve it with roti or naan.

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