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Fried couscous
Fried couscous

Before you jump to Fried couscous recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. The overall economy is affected by the number of individuals who are dealing with health problems such as high blood pressure, which is directly associated with poor eating habits. Even though we’re incessantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, merely making a couple of minor changes can positively affect daily eating habits.

One way to approach this to begin seeing some results is to understand that you do not need to change everything immediately or that you should completely eliminate certain foods from your diet. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

To sum up, it is not hard to start to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to fried couscous recipe. You can have fried couscous using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Fried couscous:
  1. You need Steamed Couscous
  2. Provide Onions
  3. Take Carrots
  4. Use Peas
  5. Take Green beans
  6. Provide leaves Bay
  7. Prepare Curry
  8. Provide Seasonings
  9. Use Oil
  10. Get Pinch salt
Instructions to make Fried couscous:
  1. After I steamed my couscous, I boiled my veggies to make them soft
  2. In a large bowl, I mix my steamed couscous, carrots green beans and peas
  3. I diced onions and mix well.. I added seasonings and Curry to my taste
  4. Then In a frying pan, add a little oil and pour your mixture but keep on stirring to avoid getting bunt. Fry for like 3 minutes and serve

Meanwhile, cook the couscous as indicated on the box. For the couscous, heat the olive oil in a pan. Season with salt and freshly ground black pepper. This beef stir-fry is simple yet satisfying. Skillet-cook sliced lean Sirloin Steak with vegetables in a tangy barbecue sauce Beef Stir-Fry with Couscous.

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