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Before you jump to Toppoki-style Fried Udon Noodles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has many benefits and is becoming a more popular way of life. There are many illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to lead a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of small changes.
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As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to toppoki-style fried udon noodles recipe. To make toppoki-style fried udon noodles you need 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Toppoki-style Fried Udon Noodles:
- Prepare 2 portions Frozen udon noodles
- Prepare 1/2 Onion
- Prepare 5 cm length Carrot
- You need 1 Green pepper
- You need 100 grams Pork (offcuts or thinly sliced)
- Provide For the sauce
- Use 200 ml ☆ Water
- Provide 1 tsp ☆ Chinese chicken stock powder
- Prepare 1 to 1and 1/2 teaspoons ☆Gochujang
- Provide 1 tbsp ☆ Soy sauce
- Provide 1 tbsp ☆Oyster sauce
- Take 1 tbsp ☆ Sake
- Provide 1 bit less than 1 tablespoon ☆Honey (or sugar)
- Provide For finishing
- Take 1 tbsp Black vinegar (or normal vinegar)
Instructions to make Toppoki-style Fried Udon Noodles:
- Slice the pork into 1 to 2 cm lengths or bite sizes. Slice the carrot thinly into 5mm to 1 cm widths. Slice thinly the green pepper and onion.
- Heat sesame oil or vegetable oil (not listed) in a frying pan and fry the pork over high heat. After the colour has changed, add the onion and carrot and fry. Then add green pepper and fry quickly.
- Add the ☆ ingredients and frozen udon noodles (without defrosting). Simmer until the udon noodles absorb the sauce and loosened over medium heat.
- Increase the heat and reduce the sauce quickly to coat the udon noodles. Add some black vinegar or normal vinegar if you like and stir quickly.
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