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Before you jump to Cauliflower pakoda recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. People typically think that healthy diets demand much work and will significantly alter how they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our everyday eating habits.
You can see results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most important thing is to bit by bit switch to making healthier eating choices. Soon enough, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.
As you can see, it’s not at all difficult to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to cauliflower pakoda recipe. You can cook cauliflower pakoda using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Cauliflower pakoda:
- Get 1 cup cauliflower
- Use 1 cup besan/gram flour
- Prepare 2 tsp rice flour
- Take 1/2 tsp ajwain/carom seeds
- Provide 1/4 tsp jeera( cumin)seeds
- Get to taste Salt
- Get 2 green chillies finely chopped
- Take 1/2 bowl coriander leaves chopped
- Take 1/2 bowl chopped green onions (optional)
- Take As needed Water for mixing
- Get as needed Oil for frying
- Provide 1/2 tsp Chat masala
Steps to make Cauliflower pakoda:
- Washed the cauliflower cut into small florets, take a large bowl add florets, all spices, green herbs, besan and rice flour, add lil amount of water and make a thick paste.
- Meanwhile pour the generous amount of oil in kadai and heat on the high flame, put that pakodas on that hot oil and frying them until became crisp and golden brown on both sides
- Remove acces oil on kitchen paper sprinkle some chat masala, serve hot with green chutney..taste is yummy
Cauliflower pakodas are my family favorite. Cauliflower pakodas are my family favorite. Whenever cauliflower is in season, we make it and enjoy it as an evening snack with a cup of tea. A wide variety of iqf cauliflower options are available to you, such as part, processing type, and cultivation type. Cauliflower Pakoda is a delicious deep fried snack favorite with both vegetarians as well as non-vegetarians.
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