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Vettu Cake (Sweet fried cake)
Vettu Cake (Sweet fried cake)

Before you jump to Vettu Cake (Sweet fried cake) recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Enjoying healthy foods tends to make all the difference in the way we feel. When we eat more healthy meals and a smaller amount of the detrimental ones we usually feel much better. A bit of pizza doesn’t have you feeling as healthy as consuming a fresh green salad. Selecting healthier food choices can be tough when it is snack time. Finding snack foods that really help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

Try eating almonds unless you suffer from nut allergies. As an all-in-one energy booster, almonds provide many health benefits. These nuts contain plenty of vitamins E, B2, and manganese. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. In the case of almonds, however, they wont make you really miss a nap. These nuts unwind the muscles and provide a general sense of relaxation. Occasionally eating almonds can also be a mood booster!

You don’t have to look far to locate a wide selection of healthy snacks that can be easily prepared. Being healthier doesnt really need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to vettu cake (sweet fried cake) recipe. To make vettu cake (sweet fried cake) you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vettu Cake (Sweet fried cake):
  1. Use 500 gm Flour
  2. Use 1 tsp Baking soda
  3. Prepare as required Salt
  4. Take 1 tsp Cardamom powder
  5. You need 3 or 4 nos Egg
  6. Provide 250 gm Sugar , powdered
  7. Get Oil for deep frying
Steps to make Vettu Cake (Sweet fried cake):
  1. Sift together flour, salt, baking soda and cardamom powder.
  2. Beat eggs with a hand blender and add powdered sugar and mix well.
  3. Add sifted flour and then knead very well and make  a chappathi  like dough.
  4. Cover with damp cloth and keep aside for one hour.
  5. Divide dough in to equal sized thick strips, cut the triangle shape and make one deep cut in the centre.
  6. Heat the oil in a pan and deep fry till golden brown on medium heat. Drain on paper towels and let it cool completely.  You can store  in air tight containers for up to 3 weeks.

I wanted to make it more healthy and hence tried the same. Yeasted Coffee cake with guava paste , cream cheese and mernigue filling. Zucchini Carrot Thoran/ Zucchini Carrot Stirfry with Coconut. Vettu Cake is a Simple fried dough. Shape the dough roughly like a square or circle and run a sharp knife over the dough and cut ito diamond shapes.

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