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Foods made from whole grains are great for a fast snack. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for the afternoon meal. Eating on the run can easily be much healthier with wholesome chips and crackers. Make the shift from refined products including white bread to the healthier whole grain alternatives.
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We hope you got insight from reading it, now let’s go back to alu ki tahri in biryani style recipe. To make alu ki tahri in biryani style you only need 24 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to cook Alu ki tahri in biryani style:
- Get 1 kg basmati rice soaked for 20 mins
- Prepare 2 big size onion
- Provide Half kg tomatoes
- You need 6 green chilies
- Get 2 tbsp whole garam masala
- Take 2 bay leaves
- Take 1 tbsp zeera
- Prepare 2 tbsp ginger garlic paste
- Provide 1 tbsp sonf
- Provide 1 jaifal
- You need 3-4 javatri
- Provide 1 tbsp sabut dhaniya
- Provide 2 badyan ke phool
- Provide 4 medium size potatoes
- You need 5 se 6 Alu bukhara
- Provide 4 tbsp kutti mirch
- Prepare 1 tsp turmeric powder
- Provide 5 glass water
- Use 1 cup oil
- Provide 3 tbsp lemon juice
- Prepare Half bunch of mint and coriander
- Take Few drops of kewra water
- Use 1 tsp zarde ka rang
- Get to taste Salt
Instructions to make Alu ki tahri in biryani style:
- Onion cut kar ke fry krlen golden brown hone tak tori si nikal lengn aur tori rhne Dengen
- Phr garam masala aur tez pat ka pata dal kar fry krlengn
- Ab ginger garlic paste dal kar bhoonegn
- Phr isme hari mirchen aur zeera b kut kar dal dengn
- Jaifal javatri dhaniya saunf badyan ka phool kut kar dal dengn
- Alu bukhara b dal dengn phr tomatoes dal kar tender krlegn
- 5 se 6 mins bd potatoes b shamil kar lein sath hi kutti mirch salt haldi add krdengn potatoes ko cube size mein cut krlegn
- Tomatoes aur potatoes ko khub bhun lengn ke oil upar ajae
- Ab pani add kar ke boil krlegn aur lemon juice hara dhaniya podina add krdegn
- Rice add kregn
- Pani khusk kar ke pyaz kewra water aur zrde ka rang tore se doodh mein gol kar dam par lagadengn 15 mins ke liye
- Alu tahri in biryani style is ready
The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians. Indian and South Asian biryani comes in many forms. Here are the basics to help you appreciate the region's most elaborate rice dish. One of the most flavorful and exotic rice dish among Jackfruit recipes is Jackfruit biryani aka Kathal ki biryani.
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