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We hope you got benefit from reading it, now let’s go back to instant mawa modak without mould recipe. You can cook instant mawa modak without mould using 7 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to cook Instant mawa modak without mould:
- Use 1 cup milk
- You need 2 cup milk powder
- Use 1 tbsp ghee
- Use 1/2 cup sugar
- Prepare 1/2 tsp elaichi (cardamom)powder
- You need 4-5 saffron stands
- Take Pinch green, red and yellow food colour
Instructions to make Instant mawa modak without mould:
- In a pan add milk powder and milk.
- Keep the flame off and whisk well to ensure no lumps are formed.
- Switch on the flame. Cook for 5 minutes on low flame while stirring continuously.
- Add ghee, elaichi powder and saffron stands.
- Cook on low flame until semi thick while stirring continuously.
- Add sugar. Dissolve the sugar into the mixture.
- Continue cooking on low flame. Cook until the mixture thick and leaves the sides of pan.
- Transfer to a bowl and cool down until the mixture is easy to handle.
- Divide the mixture in three parts and add colors.
- Take a spoonful mixture and rub in the palms until smooth.
- Now give it round shape. Give conical shape with fingers.
- Now make equidistant impression all around with fork.
- Lightly press from the top and bottom to finish shaping the modak.
Follow instructions to make Modak from Homemade Level the dough and open the mould, repeat the process for rest of the dough. - Chocolate Mawa Modak. Add Mawa, Powder Sugar & Cocoa Powder. Instant Mawa Modak Recipe Rasoi.me - Easy Home cooked Recipes by Martina Motwani. Searching how to make Modak without mould at home? Here is an easy Modak recipe to try!
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